As food industry specialists, conceptual process design is carried out to incorporate the latest industry developments. Peter Swan Ltd designs to provide the maximum operating efficiencies and to meet current operating and hygienic standards.
We seek a balance between art and technology, form and function, beauty and purpose, vision and result. Problem solvers by nature, we serve our clients by listening to their concerns, understanding their goals and sharing their vision. Peter Swan Ltd believes that capital investment in facilities should be aligned with measurable, sustainable business benefits.
STRUCTURAL/ CIVIL ENGINEERING
We believe that fundamental to the success of each project is being able to interpret and incorporate the aspirations and requirements of key stakeholders and to maintain budget. By necessity, designs need to be lateral and innovative in their resolution due to the limited nature of the financial resources available for development.
Team culture is an important component to the success of projects undertaken. The team comprising of the Client and Design Team Representatives undertake the responsibility of delivering the projects and must form a cohesive working relationship.
INNOVATIVE DESIGN VS COST EFFECTIVENESS
Managing expectations is the initial method employed to meet budget. Efficient planning, efficient structures, simplicity of design style in envelope solutions and effective review of building systems and materials is the ongoing method of creating cost effective solutions.